Foodborne Outbreaks

Learn how CDC investigates foodborne outbreaks and see current investigations.

This content is for informational purposes only. Always consult a healthcare professional.

Source: Centers for Disease Control and Prevention — Content from the Centers for Disease Control and Prevention (public domain).

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Current Outbreaks

Current foodborne outbreak investigations and selected outbreak notices.

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Sept. 30, 2025

Illustration of a tractor full of melons in front of a farm.

About

Learn how foodborne outbreaks happen at any point in the food production chain.

July 30, 2025

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If You Think You Have Food Poisoning

Help solve outbreaks by reporting your illness to your local health department.

Nov. 25, 2025

Tools for Investigators

Access tools for investigating foodborne outbreaks.

Investigation Timeline

A series of events must happen before a foodborne outbreak can be reported.

Roles

Different agencies play different roles in foodborne outbreak investigations.

Annual Summary: Enteric Outbreaks

Summary of possible multistate enteric disease outbreaks

More about food safety

A person washes salad greens under tap water.

Food Safety Basics

Some foods are more likely to contain germs that can make you sick.

Nov. 24, 2025

Four steps to food safety are listed with a person washing their hands above the text “clean”, a person cutting meat on a plastic cutting board above the text “separate”, a thermometer in a chicken breast above the text “cook”, and an open refrigerator with leftover food containers above the text “chill”.

Preventing Food Poisoning

Keep hands and surfaces clean, separate risky foods, cook food properly, and refrigerate promptly.

Nov. 24, 2025

Diverse group of people

Safer Food Choices

Some foods are more likely to cause food poisoning. Choosing safer options can reduce your risk.

May 2, 2024

⚠ Caution
Medical Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.