Source: Centers for Disease Control and Prevention — Content from the Centers for Disease Control and Prevention (public domain).
Keep hands and surfaces clean, separate risky foods, cook food properly, and refrigerate promptly.
Nov. 24, 2025
Some foods are more likely to contain germs that can make you sick.
Nov. 24, 2025
Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.
Nov. 24, 2025
For people at increased risk
Certain people are at higher risk for severe illness from food poisoning.
Jan. 31, 2025
Safer Food for Children Under 5 Years Old
Food poisoning can be dangerous for young children because it can cause diarrhea and dehydration.
May 2, 2024
* [Safer Food for Pregnant Women](</food-safety/foods/pregnant-women.html>)
Pregnant women are more likely to get sick from certain germs spread through food, like Listeria.
* [Safer Food for Adults 65 Years and Older](</food-safety/foods/adults-65-older.html>)
As people age, their risk of getting food poisoning increases.
* [Safer Food for People with Weakened Immune Systems](</food-safety/foods/weakened-immune-systems.html>)
Having a weakened immune system may make it harder to fight foodborne germs and sickness.
More food safety tips
Some foods are more likely to cause food poisoning. Choosing safer options can reduce your risk.
May 2, 2024
Store, prepare, and cook chicken properly to prevent food poisoning.
Apr. 29, 2024
Eating raw flour, eggs, or dough can lead to food poisoning.
Nov. 24, 2025