Source: National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) — Content from the Centers for Disease Control and Prevention (public domain).
At a glance
Some foods are more likely than others to contain germs that can make you sick. Learn more about each food and how to prevent food poisoning.
Risky foods and food preparation
Raw chicken can cause foodborne illnesses.
Eating raw flour, eggs, or dough could lead to food poisoning.
Preparing Your Holiday Turkey Safely
Store, thaw, handle, and cook raw turkey to prevent foodborne illness.
Consuming raw milk and raw milk products can pose health risks.
Keep Food Safe After a Disaster or Emergency
Learn how to safely check and dispose of food, if needed, after an emergency.
Antimicrobial Resistance, Food, and Food Animals
Antimicrobial-resistant bacteria can spread to people from food and animals.
Recalled foods
Resource
Learn how to clean your refrigerator if you stored a recalled food in it.