Yavasa — Camel Thorn

Ayurvedic herb Yavasa (Alhagi maurorum) — Camel Thorn. Pharmacological properties: Rasa Madhura, Kashaya, Tikta, Virya Sheeta, Vipaka Katu. Balances Pitta, Kapha.

Ayurvedic Herbs A–Z 1 min read
This content is for informational purposes only. Always consult a healthcare professional.

Alhagi camelorum is a cooling, astringent herb used for bleeding disorders and pacifying Pitta.

ⓘ Information
PropertyValueDescription
RasaMadhura, Kashaya, TiktaMadhura (Sweet) — nourishing, grounding, promotes tissue growth; Kashaya (Astringent) — drying, absorbent, wound-healing; Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic
GunaLaghuLaghu (Light) — easy to digest, promotes lightness
ViryaSheetaSheeta (Cold) — cooling, decreases Pitta and inflammation
VipakaKatuKatu (Pungent) — post-digestive pungent, lightening
PrabhavaRaktastambhana, DahashamanaRaktastambhana; Dahashamana

Sanskrit Synonyms

In the classical Ayurvedic texts, Yavasa is known by the following Sanskrit names:

Yavasaka, Duhsparsha, Giri-karnika

Parts Used

The medicinal parts of Yavasa are: panchanga.

Main Indications

Yavasa is indicated in Ayurveda for the following conditions:

Raktapitta, Trishna, Daha, Kasa, Shwasa.

Dosha Effects

Yavasa pacifies Pitta, Kapha.

It may aggravate Vata when used in excess or in sensitive individuals.

Usage

Yavasa is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).