Trianthema portulacastrum, a variety of Punarnava, is a potent diuretic and anti-inflammatory.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta, Kashaya | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Kashaya (Astringent) — drying, absorbent, wound-healing |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Mutrala, Shothahara | Mutrala — diuretic, increases urine flow; Shothahara — anti-inflammatory, reduces swelling |
Sanskrit Synonyms
In the classical Ayurvedic texts, Varshabhu is known by the following Sanskrit names:
Shveta Punarnava, Dirghapatra, Shalatini, Punarnava bheda
Parts Used
The medicinal parts of Varshabhu are: panchanga, moola.
Main Indications
Varshabhu is indicated in Ayurveda for the following conditions:
Shotha, Udararoga, Kamala, Pliharoga, Mutrakrichha.
Dosha Effects
Varshabhu pacifies Pitta, Kapha.
It may aggravate Vata when used in excess or in sensitive individuals.
Usage
Varshabhu is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).