Moringa is rich in nutrients, detoxifies blood, and improves digestion.
| Property | Value | Description |
|---|---|---|
| Rasa | Katu, Tikta | Katu (Pungent) — stimulates digestion, circulation, expectorant; Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Shothahara, Krimighna, Medohara | Shothahara — anti-inflammatory, reduces swelling; Krimighna — anti-parasitic, destroys worms; Medohara — reduces fat/cholesterol |
Sanskrit Synonyms
In the classical Ayurvedic texts, Shigru is known by the following Sanskrit names:
Sobhanjana, Tikshnagandha, Akshiva, Mochaka
Parts Used
The medicinal parts of Shigru are: moola, twak, patra, bija, phala.
Main Indications
Shigru is indicated in Ayurveda for the following conditions:
Shotha, Krimi, Medoroga, Vidradhi, Pliharoga.
Dosha Effects
Shigru pacifies Kapha, Vata.
It may aggravate Pitta when used in excess or in sensitive individuals.
Usage
Shigru is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).