A premier brain tonic (Medhya rasayana), Shankhpushpi is renowned for enhancing memory, intellect, and calming the mind.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic |
| Guna | Snigdha | Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Medhya, Nidrajanana, rasayan | Medhya — intellect-promoting, enhances cognition; Nidrajanana; Rasayana — rejuvenative, promotes longevity and immunity |
Sanskrit Synonyms
In the classical Ayurvedic texts, Shankhpushpi is known by the following Sanskrit names:
Medhya, Kshirapushpi, Mangalyakusuma
Parts Used
The medicinal parts of Shankhpushpi are: panchanga.
Main Indications
Shankhpushpi is indicated in Ayurveda for the following conditions:
Unmada, Apasmara, Smritidaurbalya, Anidra, Bhrama.
Dosha Effects
Shankhpushpi pacifies Vata, Pitta.
It may aggravate Kapha when used in excess or in sensitive individuals.
Usage
Shankhpushpi is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).