Pea is a common vegetable that is cooling but can increase Vata due to its dry and light qualities.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura, Kashaya | Madhura (Sweet) — nourishing, grounding, promotes tissue growth; Kashaya (Astringent) — drying, absorbent, wound-healing |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Balya | Balya — strengthens, increases strength and stamina |
Sanskrit Synonyms
In the classical Ayurvedic texts, Satina is known by the following Sanskrit names:
Kalaya bheda, Vartula, Harenu bheda
Parts Used
The medicinal parts of Satina are: bija.
Main Indications
Satina is indicated in Ayurveda for the following conditions:
Pitta Roga, Kapha Roga, Raktadosha, Daha.
Dosha Effects
Satina pacifies Pitta, Kapha.
It may aggravate Vata when used in excess or in sensitive individuals.
Usage
Satina is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).