An Ashtavarga herb, Riddhi is a general tonic used to promote strength, longevity, and tissue nourishment.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura | Madhura (Sweet) — nourishing, grounding, promotes tissue growth |
| Guna | Guru, Snigdha | Guru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | rasayan, Brimhaniya | Rasayana — rejuvenative, promotes longevity and immunity; Brimhaniya — nourishing, builds tissues |
Sanskrit Synonyms
In the classical Ayurvedic texts, Riddhi is known by the following Sanskrit names:
Sukha, Yuga, Rishyaprokta, Mahamedha bheda
Parts Used
The medicinal parts of Riddhi are: kanda.
Main Indications
Riddhi is indicated in Ayurveda for the following conditions:
Kshata Kshaya, Raktapitta, Daurbalya, Vata Roga.
Dosha Effects
Riddhi pacifies Vata, Pitta.
It may aggravate Kapha when used in excess or in sensitive individuals.
Usage
Riddhi is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).