Rajika — Indian Mustard

Ayurvedic herb Rajika (Brassica juncea) — Indian Mustard. Pharmacological properties: Rasa Katu, Virya Ushna, Vipaka Katu. Balances Kapha.

This content is for informational purposes only. Always consult a healthcare professional.

Mustard seeds help in digestion and pain relief.

ⓘ Information
PropertyValueDescription
RasaKatuKatu (Pungent) — stimulates digestion, circulation, expectorant
GunaLaghu, TikshnaLaghu (Light) — easy to digest, promotes lightness; Tikshna (Sharp) — penetrating, stimulating
ViryaUshnaUshna (Hot) — heating, increases metabolism and Pitta
VipakaKatuKatu (Pungent) — post-digestive pungent, lightening
PrabhavaShothahara, ShoolaharaShothahara — anti-inflammatory, reduces swelling; Shoolahara

Sanskrit Synonyms

In the classical Ayurvedic texts, Rajika is known by the following Sanskrit names:

Asuri, Tikshnagandha, Rajakshavaka, Katu

Parts Used

The medicinal parts of Rajika are: bija.

Main Indications

Rajika is indicated in Ayurveda for the following conditions:

Pliharoga, Gulma, Krimi, Kandu, Kushta.

Dosha Effects

Rajika pacifies Kapha.

It may aggravate Pitta, Vata when used in excess or in sensitive individuals.

Usage

Rajika is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).