Used in Dashamoola formulation, helps in vata disorders and pain relief.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic |
| Guna | Laghu, Snigdha | Laghu (Light) — easy to digest, promotes lightness; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Vatanulomana, Shoolahara | Vatanulomana — regulates Vata downward movement; Shoolahara |
Sanskrit Synonyms
In the classical Ayurvedic texts, Patala is known by the following Sanskrit names:
Amogha, Madhuduti, Krishna Vrinta, Tamrapushpi
Parts Used
The medicinal parts of Patala are: moola, pushpa, kshara.
Main Indications
Patala is indicated in Ayurveda for the following conditions:
Shwasa, Shotha, Vata Vyadhi, Hikka, Trishna.
Dosha Effects
Patala pacifies Vata.
It may aggravate Kapha, Pitta when used in excess or in sensitive individuals.
Usage
Patala is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).