Nikochaka — Pistachio

Ayurvedic herb Nikochaka (Pistacia vera) — Pistachio. Pharmacological properties: Rasa Madhura, Virya Ushna, Vipaka Madhura. Balances Vata.

This content is for informational purposes only. Always consult a healthcare professional.

Pistachio nuts are nourishing and strength-promoting, helping to pacify vata dosha.

ⓘ Information
PropertyValueDescription
RasaMadhuraMadhura (Sweet) — nourishing, grounding, promotes tissue growth
GunaGuru, SnigdhaGuru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing
ViryaUshnaUshna (Hot) — heating, increases metabolism and Pitta
VipakaMadhuraMadhura (Sweet) — post-digestive sweet, nourishing
PrabhavaBalya, VrishyaBalya — strengthens, increases strength and stamina; Vrishya — aphrodisiac, enhances reproductive health

Sanskrit Synonyms

In the classical Ayurvedic texts, Nikochaka is known by the following Sanskrit names:

Akshota bheda, Pistah, Mukulaka

Parts Used

The medicinal parts of Nikochaka are: phala majja.

Main Indications

Nikochaka is indicated in Ayurveda for the following conditions:

Daurbalya, Vata-vyadhi, Kshaya, Karshya, Shukra-kshaya.

Dosha Effects

Nikochaka pacifies Vata.

It may aggravate Pitta, Kapha when used in excess or in sensitive individuals.

Usage

Nikochaka is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).

Ayurvedic Pharmacopoeia of India (API)

Source: Ayurvedic Pharmacopoeia of India — Government of India, Ministry of AYUSH

Rasa (Taste)Madhura
Guna (Quality)Snigdha, Guru
Virya (Potency)Uṣḍa
Vipaka (Post-digestive effect)Madhura 195
Karma (Action)śleṣma-niÅs¡raka, Brṇhaḍa, Balya, Dh¡tuvardhana, Kaphakara, Pittakara, Raktapras¡daka, Uttejaka, Vrṣya, V¡tahara
DoseCūrḍa (powder): 10 to 20 g
Therapeutic Uses: āmav¡ta (Rheumatism), Apasm¡ra (Epilepsy), Ardita (facial
Important Formulations: Used as single drug
Botanical Name: Pinus gerardiana Wall. (Coniferae)
Part Used: Kernel