Muranji (Moringa concanensis) is a potent wild relative of the drumstick tree used primarily for breaking down deep-seated swellings, abscesses, and clearing parasites.
| Property | Value | Description |
|---|---|---|
| Rasa | Katu, Tikta | Katu (Pungent) — stimulates digestion, circulation, expectorant; Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic |
| Guna | Laghu, Ruksha, Tikshna | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying; Tikshna (Sharp) — penetrating, stimulating |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Shothahara, Krimighna | Shothahara — anti-inflammatory, reduces swelling; Krimighna — anti-parasitic, destroys worms |
Sanskrit Synonyms
In the classical Ayurvedic texts, Muranji is known by the following Sanskrit names:
Katushigru, Madhu Shigru bheda, Murangee
Parts Used
The medicinal parts of Muranji are: twak, moola, bija.
Main Indications
Muranji is indicated in Ayurveda for the following conditions:
Shotha, Vidradhi, Krimiroga, Medoroga.
Dosha Effects
Muranji pacifies Kapha, Vata.
It may aggravate Pitta when used in excess or in sensitive individuals.
Usage
Muranji is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).