An Ashtavarga herb that nourishes the fatty tissues (Meda Dhatu) and acts as a general tonic.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura | Madhura (Sweet) — nourishing, grounding, promotes tissue growth |
| Guna | Guru, Snigdha | Guru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | rasayan, Brimhaniya | Rasayana — rejuvenative, promotes longevity and immunity; Brimhaniya — nourishing, builds tissues |
Sanskrit Synonyms
In the classical Ayurvedic texts, Meda is known by the following Sanskrit names:
Manichidra, Svalpashurpa, Purushadanti
Parts Used
The medicinal parts of Meda are: moola, kanda.
Main Indications
Meda is indicated in Ayurveda for the following conditions:
Kshaya, Raktapitta, Daurbalya, Vata Vyadhi.
Dosha Effects
Meda pacifies Vata, Pitta.
It may aggravate Kapha when used in excess or in sensitive individuals.
Usage
Meda is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).