Citrus lemon balances vata, aids digestion and appetite.
| Property | Value | Description |
|---|---|---|
| Rasa | Amla | Amla (Sour) — stimulates digestion, salivation, cleansing |
| Guna | Laghu | Laghu (Light) — easy to digest, promotes lightness |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Agnideepana, Vatanulomana | Agnideepana — kindles digestive fire; Vatanulomana — regulates Vata downward movement |
Sanskrit Synonyms
In the classical Ayurvedic texts, Matulunga is known by the following Sanskrit names:
Beejapura, Ruchaka, Phalapura, Matulungaka
Parts Used
The medicinal parts of Matulunga are: phala, moola, twak.
Main Indications
Matulunga is indicated in Ayurveda for the following conditions:
Aruchi, Ajeerna, Chhardi, Shoola, Gulma.
Dosha Effects
Matulunga pacifies Vata.
It may aggravate Pitta when used in excess or in sensitive individuals.
Usage
Matulunga is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).