Kewra flower is used in Ayurveda for its aromatic properties and to support brain and nerve health.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta, Madhura | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Madhura (Sweet) — nourishing, grounding, promotes tissue growth |
| Guna | Laghu | Laghu (Light) — easy to digest, promotes lightness |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Medhya, Chakshushya | Medhya — intellect-promoting, enhances cognition; Chakshushya — eye health promoter |
Sanskrit Synonyms
In the classical Ayurvedic texts, Ketaki is known by the following Sanskrit names:
Ketaka, Suchipushpa, Krakachachhada, Dhulipushpika
Parts Used
The medicinal parts of Ketaki are: pushpa, moola.
Main Indications
Ketaki is indicated in Ayurveda for the following conditions:
Kaphaja Roga, Netraroga, Shiroroga, Kushta.
Dosha Effects
Ketaki pacifies Pitta, Kapha.
It may aggravate Vata when used in excess or in sensitive individuals.
Usage
Ketaki is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).