Kasamarda — Coffee Senna

Ayurvedic herb Kasamarda (Senna occidentalis) — Coffee Senna. Pharmacological properties: Rasa Tikta, Madhura, Virya Ushna, Vipaka Katu. Balances Kapha, Vata.

This content is for informational purposes only. Always consult a healthcare professional.

Cassia occidentalis is used to treat cough, skin diseases, and to purify the blood.

ⓘ Information
PropertyValueDescription
RasaTikta, MadhuraTikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Madhura (Sweet) — nourishing, grounding, promotes tissue growth
GunaLaghu, RukshaLaghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying
ViryaUshnaUshna (Hot) — heating, increases metabolism and Pitta
VipakaKatuKatu (Pungent) — post-digestive pungent, lightening
PrabhavaKasahara, KushtaghnaKasahara — relieves cough; Kushtaghna — treats skin diseases

Sanskrit Synonyms

In the classical Ayurvedic texts, Kasamarda is known by the following Sanskrit names:

Kasamarda, Arimarda, Karkasha, Kasari

Parts Used

The medicinal parts of Kasamarda are: moola, patra, bija.

Main Indications

Kasamarda is indicated in Ayurveda for the following conditions:

Kasa, Shwasa, Kushta, Krimiroga, Vranashotha.

Dosha Effects

Kasamarda pacifies Kapha, Vata.

It may aggravate Pitta when used in excess or in sensitive individuals.

Usage

Kasamarda is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).