Karira — Caperberry

Ayurvedic herb Karira (Capparis decidua) — Caperberry. Pharmacological properties: Rasa Katu, Tikta, Virya Ushna, Vipaka Katu. Balances Kapha, Vata.

This content is for informational purposes only. Always consult a healthcare professional.

Capparis decidua is used as a digestive stimulant and for joint pain.

ⓘ Information
PropertyValueDescription
RasaKatu, TiktaKatu (Pungent) — stimulates digestion, circulation, expectorant; Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic
GunaLaghu, RukshaLaghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying
ViryaUshnaUshna (Hot) — heating, increases metabolism and Pitta
VipakaKatuKatu (Pungent) — post-digestive pungent, lightening
PrabhavaDeepana, VataharaDeepana — kindles digestive fire without digesting ama; Vatahara

Sanskrit Synonyms

In the classical Ayurvedic texts, Karira is known by the following Sanskrit names:

Karira, Kranthaka, Marubhuruha

Parts Used

The medicinal parts of Karira are: twak, phala, patra.

Main Indications

Karira is indicated in Ayurveda for the following conditions:

Amavata, Agnimandya, Arsha, Kushta, Shotha.

Dosha Effects

Karira pacifies Kapha, Vata.

It may aggravate Pitta when used in excess or in sensitive individuals.

Usage

Karira is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).