Kanchanar is used to reduce glandular swellings, support thyroid, and treat goiter.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta, Kashaya | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Kashaya (Astringent) — drying, absorbent, wound-healing |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Lekhana, Shothahara, Granthihara | Lekhana — scraping, reduces fat and Kapha; Shothahara — anti-inflammatory, reduces swelling; Granthihara — reduces glandular swellings |
Sanskrit Synonyms
In the classical Ayurvedic texts, Kanchanar is known by the following Sanskrit names:
Gandari, Chamarika, Yugmapatra, Karbudara
Parts Used
The medicinal parts of Kanchanar are: twak, pushpa.
Main Indications
Kanchanar is indicated in Ayurveda for the following conditions:
Gandamala, Apachi, Granthi, Arbuda.
Dosha Effects
Kanchanar pacifies Kapha, Pitta.
It may aggravate Vata when used in excess or in sensitive individuals.
Usage
Kanchanar is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).