Neolamarckia cadamba is a cooling herb used to pacify Pitta, manage fever, and treat ulcers.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta, Kashaya | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Kashaya (Astringent) — drying, absorbent, wound-healing |
| Guna | Ruksha | Ruksha (Dry) — absorbs moisture, drying |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Jwaraghna, Vranaropana | Jwaraghna — antipyretic, reduces fever; Vranaropana |
Sanskrit Synonyms
In the classical Ayurvedic texts, Kadamba is known by the following Sanskrit names:
Neepa, Priyaka, Halipriya, Nipa
Parts Used
The medicinal parts of Kadamba are: twak, patra, phala.
Main Indications
Kadamba is indicated in Ayurveda for the following conditions:
Jwara, Vrana, Daha, Raktapitta, Mutrakrichha.
Dosha Effects
Kadamba pacifies Pitta, Kapha.
It may aggravate Vata when used in excess or in sensitive individuals.
Usage
Kadamba is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).