One of the eight ‘Ashtavarga’ herbs, Jivaka is a vital rejuvenative tonic, often substituted with other herbs today.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura | Madhura (Sweet) — nourishing, grounding, promotes tissue growth |
| Guna | Guru, Snigdha | Guru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | rasayan, Vrishya, Jivaniya | Rasayana — rejuvenative, promotes longevity and immunity; Vrishya — aphrodisiac, enhances reproductive health; Jivaniya |
Sanskrit Synonyms
In the classical Ayurvedic texts, Jivaka is known by the following Sanskrit names:
Chiranjivi, Dirghayu, Pranshuni, Kurshra
Parts Used
The medicinal parts of Jivaka are: kanda.
Main Indications
Jivaka is indicated in Ayurveda for the following conditions:
Kshaya, Raktapitta, Daurbalya, Shrama.
Dosha Effects
Jivaka pacifies Vata, Pitta.
It may aggravate Kapha when used in excess or in sensitive individuals.
Usage
Jivaka is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).