Also known as Valaka, this herb is used for fever, burning sensation, and digestive issues like diarrhea.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Jwaraghna, Grahi, Deepana | Jwaraghna — antipyretic, reduces fever; Grahi — absorbent, improves assimilation, stops diarrhea; Deepana — kindles digestive fire without digesting ama |
Sanskrit Synonyms
In the classical Ayurvedic texts, Hrivera is known by the following Sanskrit names:
Valaka, Sugandhimula, Keshya, Ambu
Parts Used
The medicinal parts of Hrivera are: moola.
Main Indications
Hrivera is indicated in Ayurveda for the following conditions:
Jwara, Atisara, Daha, Trishna, Chhardi.
Dosha Effects
Hrivera pacifies Pitta.
It may aggravate Vata, Kapha when used in excess or in sensitive individuals.
Usage
Hrivera is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).