Wheat is a nourishing, strengthening, and Vata-pacifying grain, but its heavy nature can increase Kapha.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura | Madhura (Sweet) — nourishing, grounding, promotes tissue growth |
| Guna | Guru, Snigdha | Guru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Balya, Brimhaniya, Vrishya | Balya — strengthens, increases strength and stamina; Brimhaniya — nourishing, builds tissues; Vrishya — aphrodisiac, enhances reproductive health |
Sanskrit Synonyms
In the classical Ayurvedic texts, Godhuma is known by the following Sanskrit names:
Sumanah, Dhirgha-shuka, Bahududhaka, Mlechha-bhojana
Parts Used
The medicinal parts of Godhuma are: bija.
Main Indications
Godhuma is indicated in Ayurveda for the following conditions:
Daurbalya, Vata-vyadhi, Kshata-kshaya, Bhagna-sandhana, Vrana.
Dosha Effects
Godhuma pacifies Vata.
It may aggravate Kapha, Pitta when used in excess or in sensitive individuals.
Usage
Godhuma is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).