Scindapsus officinalis is a larger variety of pepper, used for respiratory and digestive issues.
ⓘ Information
| Property | Value | Description |
|---|---|---|
| Rasa | Katu | Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Laghu, Tikshna | Laghu (Light) — easy to digest, promotes lightness; Tikshna (Sharp) — penetrating, stimulating |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Kasahara, Deepana | Kasahara — relieves cough; Deepana — kindles digestive fire without digesting ama |
Sanskrit Synonyms
In the classical Ayurvedic texts, Gajapippali is known by the following Sanskrit names:
Chavika, Hastipippali, Kola, Karippali
Parts Used
The medicinal parts of Gajapippali are: phala.
Main Indications
Gajapippali is indicated in Ayurveda for the following conditions:
Agnimandya, Atisara, Kasa, Shwasa, Kantharoga.
Dosha Effects
Gajapippali pacifies Vata, Kapha.
It may aggravate Pitta when used in excess or in sensitive individuals.
Usage
Gajapippali is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).