Dhamasa — Fagonia

Ayurvedic herb Dhamasa (Fagonia indica) — Fagonia. Pharmacological properties: Rasa Tikta, Kashaya, Virya Sheeta, Vipaka Katu. Balances Pitta, Kapha.

Ayurvedic Herbs A–Z 1 min read
This content is for informational purposes only. Always consult a healthcare professional.

Fagonia cretica is a bitter, cooling herb used to purify blood and treat skin disorders and fevers.

ⓘ Information
PropertyValueDescription
RasaTikta, KashayaTikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Kashaya (Astringent) — drying, absorbent, wound-healing
GunaLaghu, RukshaLaghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying
ViryaSheetaSheeta (Cold) — cooling, decreases Pitta and inflammation
VipakaKatuKatu (Pungent) — post-digestive pungent, lightening
PrabhavaRaktashodhak, KushtaghnaRaktashodhak — blood purifier; Kushtaghna — treats skin diseases

Sanskrit Synonyms

In the classical Ayurvedic texts, Dhamasa is known by the following Sanskrit names:

Dhanvayas, Duhsparsha, Ananta, Kachura

Parts Used

The medicinal parts of Dhamasa are: panchanga.

Main Indications

Dhamasa is indicated in Ayurveda for the following conditions:

Raktapitta, Jwara, Daha, Trishna, Kushta.

Dosha Effects

Dhamasa pacifies Pitta, Kapha.

It may aggravate Vata when used in excess or in sensitive individuals.

Usage

Dhamasa is used in classical Ayurvedic formulations. Consult a qualified Ayurvedic practitioner for appropriate dosage and preparation based on your constitution (Prakriti) and current imbalance (Vikriti).