A fermented tonic with Pippali, used for malabsorption, digestive issues, and respiratory ailments.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Katu | Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Laghu, Tikshna | Laghu (Light) — easy to digest, promotes lightness; Tikshna (Sharp) — penetrating, stimulating |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Deepana, Pachana, Grahi | Deepana — kindles digestive fire without digesting ama; Pachana — digests ama and toxins; Grahi — absorbent, improves assimilation, stops diarrhea |
Dosha Effects
Pippalyasava pacifies Vata, Kapha. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a Fermented decoction (Aristha/Asava). Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).