The root of the Long Pepper plant is a more potent digestive stimulant than the fruit, used for chronic indigestion.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Katu | Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Laghu, Ruksha, Tikshna | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying; Tikshna (Sharp) — penetrating, stimulating |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Deepana, Pachana | Deepana — kindles digestive fire without digesting ama; Pachana — digests ama and toxins |
Dosha Effects
Pippali Moola pacifies Kapha, Vata. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a classical formulation. Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).