A sweet preparation of Castor root, used for Vata disorders like low back pain, sciatica, and arthritis.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura, Katu | Madhura (Sweet) — nourishing, grounding, promotes tissue growth; Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Guru, Snigdha | Guru (Heavy) — increases bulk, grounding; Snigdha (Oily/Unctuous) — moistening, nourishing |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Vatahara, Shoolaghna | Shoolaghna — analgesic, relieves pain |
Dosha Effects
Eranda Paka pacifies Vata. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a classical formulation. Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).