The root of Danti is the primary part used as a strong purgative in Ayurveda.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Katu | Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Tikshna, Laghu | Tikshna (Sharp) — penetrating, stimulating; Laghu (Light) — easy to digest, promotes lightness |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Virechana | Virechana — purgative, therapeutic cleansing |
Dosha Effects
Danti Moola pacifies Kapha, Vata. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a classical formulation. Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).