A simple but effective decoction of Giloy and Ginger, used for all types of fevers and indigestion.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Tikta, Katu | Tikta (Bitter) — detoxifying, anti-inflammatory, antipyretic; Katu (Pungent) — stimulates digestion, circulation, expectorant |
| Guna | Laghu | Laghu (Light) — easy to digest, promotes lightness |
| Virya | Ushna | Ushna (Hot) — heating, increases metabolism and Pitta |
| Vipaka | Katu | Katu (Pungent) — post-digestive pungent, lightening |
| Prabhava | Jwaraghna, Amapachana | Jwaraghna — antipyretic, reduces fever |
Dosha Effects
Amritottaram Kashayam pacifies Kapha, Vata. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a Decoction (Kwath/Kashaya). Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).