Goat’s milk is lighter and easier to digest than cow’s milk, and is beneficial in respiratory conditions.
Ayurvedic Pharmacology
This formulation exhibits the following Ayurvedic pharmacological properties:
| Property | Value | Description |
|---|---|---|
| Rasa | Madhura, Kashaya | Madhura (Sweet) — nourishing, grounding, promotes tissue growth; Kashaya (Astringent) — drying, absorbent, wound-healing |
| Guna | Laghu, Ruksha | Laghu (Light) — easy to digest, promotes lightness; Ruksha (Dry) — absorbs moisture, drying |
| Virya | Sheeta | Sheeta (Cold) — cooling, decreases Pitta and inflammation |
| Vipaka | Madhura | Madhura (Sweet) — post-digestive sweet, nourishing |
| Prabhava | Grahi, Shwasahara | Grahi — absorbent, improves assimilation, stops diarrhea; Shwasahara — relieves dyspnea and asthma |
Dosha Effects
Aja Dugdha pacifies Pitta, Kapha. {’ It is tridoshic — balancing all three doshas.’ if r.get(’tridosha’) else ‘’} {’ It may aggravate ’ + ‘, ‘.join(aggravate) + ’ when used in excess or in sensitive individuals.’ if aggravate else ‘’}
Usage
This is a classical formulation. Consult a qualified Ayurvedic practitioner for appropriate dosage, preparation method (Anupana), and duration of therapy based on your constitution (Prakriti) and current imbalance (Vikriti). Classical texts describe specific indications, contraindications, and processing methods for each formulation.
Data sourced from the Amidha Ayurveda Herb Database v1.0 beta (CC BY 4.0).